"Zab's tribute to how Datil Pepper sauces are typically made where the peppers are grown - a bit sweeter heat with the signature Datil Slow Burn.

Recommend a dab (or a few!) on breakfast burritos, avocado toast, sandwiches, eggs, hash browns, or a slice of pizza. We also recommend using Zab's St. Augustine Style as a marinade for meats, a glaze for wings, a "simmer sauce" for veggies (try it out with sautéed onions!) or mixed into your favorite aioli to give it a slow burning upgrade."

Made in United States