Grilled Red and Yellow Peppers in Olive Oil
Sweet and smokey grilled bell peppers make a perfect addition to cous cous salads or corn salads or to make an easy and delicious bruschetta. Also, don’t let the olive oil go to waste - make a tasty salad dressing by mixing the oil with a minced clove of garlic and balsamic vinegar.
Made in: Italy
Ingredients: Peppers, Olive Oil, Wine Vinegar, Salt, Sugar, Garlic, Spices, Acidity Regulator: Citric Acid, Antioxidants: Ascorbic Acid.