We are crazy for this delicious blend of loose tea with coconut, rooibos, and chai spices! Our favorite way to enjoy this tea is brewed hot with almond milk and honey.
From Tea Chai Té, Oregon
"The fruity, tropical notes of coconut, the honey, woody, caramel notes of rooibos, the spicy notes of ginger and cinnamon, and the sweet aroma of vanilla come together to give you a caffeine-free tea that is rich and smooth. Enjoy it hot or cold and sweetened or unsweetened."
Ingredients: South African Red Bush Rooibos, shredded coconut, ginger root, vanilla, and cinnamon.
How to Steep
2 tsp Coconut Chai per 8oz. near boiling to boiling water. Steep 6-10 minutes.
Try this! Bring 2 parts water to 1 part dairy or dairy alternative to a light, rolling boil in a pot on the stove. Add 2 tsp of tea leaves for every 8 oz of liquid to the pot and steep for 6-10 minutes. Stir occasionally. Sweeten to taste, then strain leaves. Enjoy!
Sylvester & Co. Modern General®
Sag Harbor, NY 11963