Olive Spread with Almonds & Truffle
"Introducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also try as a sauce for white fish and chicken breast or paired with fresh mozzarella and slices of baguette."
Made in Italy