Hibiscus Cardamom Syrup
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients. Full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.
Refrigerate after opening. Will keep refrigerated for 6 months.INGREDIENTS: Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid.