Classic Panettone by Olivieri 1882
"The classic panettone is the traditional panettone cake.
Our panettone is made only with natural sourdough and has a double leavening of more than 48 hours. We fill it with Australian 5 crowns raisins and candied oranges. You can also find little black dots of Madagascar bourbon vanilla inside.
The texture is extremely soft and the taste is elegant. The panettone is a rich but highly digestible cake, thanks to the long leavening process and the use of high-quality raw materials. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats.
Our panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882."
Made in Italy