"A perfectly balanced mix of fresh squeezed lemon juice, maple syrup, and small batch bitters, Maple Whiskey Sour pairs well with all aged spirits. Bourbon and Rye are delicious and classic pairings, but mix up some Dark Rum or Cognac maple sours and your friends and family will be raving about them for years to come"
Mixing Directions: Combine 1 shot of Maple Whiskey Sour with 1 shot of Whiskey, aged Rum, or Brandy, shake with ice, and serve up in a coupe glass or on the rocks.
Ingredients: Filtered water, lemon juice, maple syrup, cane sugar, bitters, citric acid.
Made in United States
