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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
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Ottolenghi Flavor Cookbook
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Piatti: Plates and Platters for Sharing, Inspired by Italy
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day
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The American Bar: The Artistry of Mixing Drinks
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
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The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea
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The Lost Kitchen
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The Moosewood Restaurant Table
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The Rise: Black Cooks and the Soul of American Food
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The Ultimate Guide to Making Chili
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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
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While Entertaining Magazine, Vol. 2
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While Entertaining Magazine, Vol. 3
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Wild & Sweet: Forage and Make 101 Seasonal Desserts
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